With award- winning wine, cuisine, design, architecture, indigenous gardens and art, Cavalli Estate has quickly become a recognised South African lifestyle brand with the estate's development on the R44 being widely regarded as a significant event for the Cape Winelands. Stretched across 100 Hectares of prime land located in the prestigious Helderberg region of Stellenbosch, South Africa, the estate boasts 26 hectares of vineyards, 10 hectares of indigenous fynbos gardens, a contemporary restaurant, 350-seater function venue, wine-tasting facility, retail contemporary art gallery, luxury boutique and a world class equestrian facility.

The gallery at Cavalli (Winner of the regional 2015 Best of Wine Tourism Award for Art and Culture) aims to encourage the local arts through its platforms of a public retail art gallery and public sculpture spaces. Contemporary exhibitions are presented at regular intervals in the 600sq/​m main gallery space on the below ground level. Stunning in its unique usage of lighting simulating a skylit ceiling, the space is one of the Winelands best kept secrets. A must visit for any art enthusiast.

​All art is available to purchase.​

Winesellers is an exclusive online wine store and virtual wine auction house.

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Our journey in creating Winesellars brings people together from all over South Africa and the world to share in our collective love and passion for wine and everything that it represents.

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Visit our online store for all our exclusive wines

The gift shop showcases a range of South African designers, curated for the collection for their common pursuit of excellence through passion for their craft. Take home a memento of your trip to South Africa or spoil yourself with some of the chicest accessories, fashion and homeware in one location. The collection includes Tammy Frazer Bespoke Parfum, Yswara Luxury Tea, Ida Elsje Jewelry, Kretschmer Fashion, L’MAD scarves, Philippa Green Jewelry, Michou Objects D’art to name a few.

Chef Michael Deg’s focus on quality rather than quantity is apparent in his small à la carte menu with 6 starters, 6 mains and 6 desserts, for lunch and dinner. Michael likes to change 1 or 2 dishes on the menu monthly to ensure the menu keeps evolving with the seasons. His aim is for vegetarians and vegans to feel appreciated at Cavalli . Delight in the seasons freshest produce with our Spring set menu. 7 courses for R500.